
M&S Food · all M&S Food products checked
Target diet: Gluten Free
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Sugar, Cocoa Butter, Dried Whole Milk, Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Dried Whey (Milk), Palm Oil, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Glucose Syrup, Salt, Golden Syrup (Invert Sugar Syrup), Raising Agent: E450, Sodium Bicarbonate, E503, Flavourings. Milk Chocolate contains Cocoa Solids 28% minimum, Milk Solids 16% minimum.
Our analysis indicates that shortcake biscuits fully coated in milk chocolate (79%) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugar, Cocoa Butter, Dried Whole Milk, Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Dried Whey (Milk), Palm Oil, Dried Skimmed Milk, Emulsifier: Soya Lecithin, Glucose Syrup, Salt, Golden Syrup (Invert Sugar Syrup), Raising Agent: E450, Sodium Bicarbonate, E503, Flavourings. Milk Chocolate contains Cocoa Solids 28% minimum, Milk Solids 16% minimum.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
shortcake biscuits fully coated in milk chocolate (79%) contains 522.7 calories per 100g, with 6.4g of protein, 26.7g of fat, and 61.6g of carbohydrates (48.4g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, shortcake biscuits fully coated in milk chocolate (79%) is generally not Gluten Free because it contains Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, Cocoa Butter, Dried Whole Milk, Wheatflour (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Mass, Dried Whey (Milk), Palm Oil...
shortcake biscuits fully coated in milk chocolate (79%) contains 522.7 calories per 100g, with 6.4g of protein, 61.6g of carbohydrates, and 26.7g of fat.
No, shortcake biscuits fully coated in milk chocolate (79%) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.