Sichuan Style Hot and Spicy Stir-Fry Sauce
Lee Kum Kee · all Lee Kum Kee products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.
Detailed analysis: why is Sichuan Style Hot and Spicy Stir-Fry Sauce not gluten free?
Our analysis indicates that Sichuan Style Hot and Spicy Stir-Fry Sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Sichuan Style Hot and Spicy Stir-Fry Sauce contains 127 calories per 100g, with 3.6g of protein, 5.3g of fat, and 13g of carbohydrates (10g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Sichuan Style Hot and Spicy Stir-Fry Sauce Gluten Free?
No, Sichuan Style Hot and Spicy Stir-Fry Sauce is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Sichuan Style Hot and Spicy Stir-Fry Sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, So...
What are the nutritional facts of Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce contains 127 calories per 100g, with 3.6g of protein, 13g of carbohydrates, and 5.3g of fat.
How much sugar is in Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce lists 10 g of sugar per 100 g.
Is Sichuan Style Hot and Spicy Stir-Fry Sauce ultra-processed?
By the NOVA classification in its label data, Sichuan Style Hot and Spicy Stir-Fry Sauce is in group 4, ultra-processed foods.
Can I eat Sichuan Style Hot and Spicy Stir-Fry Sauce on a Gluten Free diet?
No, Sichuan Style Hot and Spicy Stir-Fry Sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.