Sichuan Style Hot and Spicy Stir-Fry Sauce
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.
Detailed Analysis: Why is Sichuan Style Hot and Spicy Stir-Fry Sauce Not gluten free?
Our analysis indicates that Sichuan Style Hot and Spicy Stir-Fry Sauce is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Sichuan Style Hot and Spicy Stir-Fry Sauce contains calories per 100g, with g of protein, 5.3g of fat, and g of carbohydrates.
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Sichuan Style Hot and Spicy Stir-Fry Sauce Gluten Free?
No, Sichuan Style Hot and Spicy Stir-Fry Sauce is generally not Gluten Free because it contains wheat, wheat flour.
Does Sichuan Style Hot and Spicy Stir-Fry Sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, So...
What are the nutritional facts of Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 5.3g of fat.
Can I eat Sichuan Style Hot and Spicy Stir-Fry Sauce on a Gluten Free diet?
No, Sichuan Style Hot and Spicy Stir-Fry Sauce is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.