Sichuan Style Hot and Spicy Stir-Fry Sauce
Lee Kum Kee · all Lee Kum Kee products checked
Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.
Detailed analysis: Sichuan Style Hot and Spicy Stir-Fry Sauce and the palm oil-free diet
Based on our analysis of the ingredients list, Sichuan Style Hot and Spicy Stir-Fry Sauce appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sichuan Pepper Powder 5%, Soybean Oil, Dried Chilli Peppers 3%, Fermented Vinegar, Shallots, Modified Corn Starch, Dehydrated Garlic, Natural Chili Flavouring, Salt, Natural Sichuan Pepper Flavouring.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sichuan Style Hot and Spicy Stir-Fry Sauce contains 127 calories per 100g. It provides 3.6g of protein, 5.3g of fat, and 13g of carbohydrates (including 10g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sichuan Style Hot and Spicy Stir-Fry Sauce Palm Oil Free?
Yes, Sichuan Style Hot and Spicy Stir-Fry Sauce contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Sichuan Style Hot and Spicy Stir-Fry Sauce contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Salted Chilli Peppers 24% (Chilli Peppers 80%, Salt), Walter, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, So...
What are the nutritional facts of Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce contains 127 calories per 100g, with 3.6g of protein, 13g of carbohydrates, and 5.3g of fat.
How much sugar is in Sichuan Style Hot and Spicy Stir-Fry Sauce?
Sichuan Style Hot and Spicy Stir-Fry Sauce lists 10 g of sugar per 100 g.
Is Sichuan Style Hot and Spicy Stir-Fry Sauce ultra-processed?
By the NOVA classification in its label data, Sichuan Style Hot and Spicy Stir-Fry Sauce is in group 4, ultra-processed foods.
Does Sichuan Style Hot and Spicy Stir-Fry Sauce contain palm oil?
No palm oil is listed. Sichuan Style Hot and Spicy Stir-Fry Sauce names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.