No, skip it.
wheat, and 4 more.
- wheat
- malt
- wheat flour
- malt extract
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
Detailed analysis: why is Sliced Malt Loaf not gluten free?
Our analysis indicates that Sliced Malt Loaf is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- malt
- wheat flour
- malt extract
- Gluten (allergen data)
The full list of ingredients we analyzed is: Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted _Barley_ Flour (5%), _Barley_ Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Sliced Malt Loaf contains 304 calories per 100g, with 7.9g of protein, 1.8g of fat, and 63g of carbohydrates (16g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Sliced Malt Loaf Gluten Free?
No, Sliced Malt Loaf is generally not Gluten Free because it contains wheat, malt, wheat flour and others.
Does Sliced Malt Loaf contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified _Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Parti...
What are the nutritional facts of Sliced Malt Loaf?
Sliced Malt Loaf contains 304 calories per 100g, with 7.9g of protein, 63g of carbohydrates, and 1.8g of fat.
How much sugar is in Sliced Malt Loaf?
Sliced Malt Loaf lists 16 g of sugar per 100 g.
Is Sliced Malt Loaf ultra-processed?
By the NOVA classification in its label data, Sliced Malt Loaf is in group 4, ultra-processed foods.
Can I eat Sliced Malt Loaf on a Gluten Free diet?
No, Sliced Malt Loaf is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.