Does Snakker contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGEN...

What are the nutritional facts of Snakker?

Snakker contains 480 calories per 100g, with 6g of protein, 65g of carbohydrates, and 22g of fat.

Can I eat Snakker on a Gluten Free diet?

No, Snakker is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.

Is Snakker Gluten Free?

Nutrition Facts (per 100g)

Calories

480

kcal

Protein

6g

Carbs

65g

Fat

22g

Ingredients (Original Text):

SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGENT [E 500(ii)], DOUGH CONDITIONER (E223), CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCE. HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT

Detailed Analysis: Why is Snakker Not gluten free?

Our analysis indicates that Snakker is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

wheat
wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGENT [E 500(ii)], DOUGH CONDITIONER (E223), CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCE. HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Snakker contains 480 calories per 100g, with 6g of protein, 22g of fat, and 65g of carbohydrates (51g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Snakker

Not Gluten Free