No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGENT [E 500(ii)], DOUGH CONDITIONER (E223), CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCE. HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT
Detailed analysis: why is Snakker not gluten free?
Our analysis indicates that Snakker is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGENT [E 500(ii)], DOUGH CONDITIONER (E223), CONTAINS ADDED FLAVOUR [NATURAL AND NATURE IDENTICAL AND ARTIFICIAL (ETHYL VANILLIN) FLAVOURING SUBSTANCE. HYDROGENATED VEGETABLE FAT USED CONTAINS TRANSFAT. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Snakker contains 480 calories per 100g, with 5.9g of protein, 21.9g of fat, and 64.6g of carbohydrates (51g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Snakker Gluten Free?
No, Snakker is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Snakker contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SUGAR, HYDROGENATED VEGETABLE OIL (PALM), WHEAT FLOUR, COCOA SOLIDS (6%), MILK SOLIDS (5%), EMULSIFIERS (E322, E442, E476), IODISED SALT, LEAVING AGEN...
What are the nutritional facts of Snakker?
Snakker contains 480 calories per 100g, with 5.9g of protein, 64.6g of carbohydrates, and 21.9g of fat.
How much sugar is in Snakker?
Snakker lists 51 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Snakker ultra-processed?
By the NOVA classification in its label data, Snakker is in group 4, ultra-processed foods.
Can I eat Snakker on a Gluten Free diet?
No, Snakker is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.