
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Milk chocolate with sweetener (19%) (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), vanilla extract), milk protein, collagen hydrolysate, roasted peanuts (11%), caramel-flavored layer (11%) (sweetener (maltitol), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavor, salt, colouring (plain caramel)), humectant (glycerol), water, oligofructose, peanut paste, whey protein (milk), palm fat, sea salt, flavouring, natural flavouring, colouring (plain caramel).
Based on our analysis of the ingredients list, SNICKERS Hi Protein Low Sugar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk chocolate with sweetener (19%) (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), vanilla extract), milk protein, collagen hydrolysate, roasted peanuts (11%), caramel-flavored layer (11%) (sweetener (maltitol), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavor, salt, colouring (plain caramel)), humectant (glycerol), water, oligofructose, peanut paste, whey protein (milk), palm fat, sea salt, flavouring, natural flavouring, colouring (plain caramel).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
SNICKERS Hi Protein Low Sugar contains 381 calories per 100g. It provides 35g of protein, 18g of fat, and 26g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, SNICKERS Hi Protein Low Sugar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk chocolate with sweetener (19%) (sweetener (maltitol), cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin), vanilla extract), m...
SNICKERS Hi Protein Low Sugar contains 381 calories per 100g, with 35g of protein, 26g of carbohydrates, and 18g of fat.
SNICKERS Hi Protein Low Sugar lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, SNICKERS Hi Protein Low Sugar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.