No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Wheat flour (calcium carbonate, iron, niacin, thiamine, flour treatment agent (E300), butter (33%) (milk), sugar, salt.
Detailed analysis: why is Snowdonia Shortbread not gluten free?
Our analysis indicates that Snowdonia Shortbread is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat flour (calcium carbonate, iron, niacin, thiamine, flour treatment agent (E300), butter (33%) (milk), sugar, salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Snowdonia Shortbread contains 496 calories per 100g, with 7.4g of protein, 28g of fat, and 53g of carbohydrates (17g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is Snowdonia Shortbread Gluten Free?
No, Snowdonia Shortbread is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Snowdonia Shortbread contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour (calcium carbonate, iron, niacin, thiamine, flour treatment agent (E300), butter (33%) (milk), sugar, salt.
What are the nutritional facts of Snowdonia Shortbread?
Snowdonia Shortbread contains 496 calories per 100g, with 7.4g of protein, 53g of carbohydrates, and 28g of fat.
How much sugar is in Snowdonia Shortbread?
Snowdonia Shortbread lists 17 g of sugar per 100 g.
Is Snowdonia Shortbread ultra-processed?
By the NOVA classification in its label data, Snowdonia Shortbread is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Snowdonia Shortbread on a Gluten Free diet?
No, Snowdonia Shortbread is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.