
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Maize starch, chocolate chips 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine [vegetable fats and oils (coconut, sunflower), water]; butter (milk), chocolate 5,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin); fructose-glucose syrup, stabilizer: sorbitol syrup; eggs, fructose, cocoa powder* 2,3 %, dextrose, thickener: xanthan gum; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, emulsifier: soya lecithin; natural flavouring.
Based on our analysis of the ingredients list, Soft cookies double chocolate appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Maize starch, chocolate chips 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetable margarine [vegetable fats and oils (coconut, sunflower), water]; butter (milk), chocolate 5,5% (cocoa mass*, sugar, cocoa butter*, emulsifier: soya lecithin); fructose-glucose syrup, stabilizer: sorbitol syrup; eggs, fructose, cocoa powder* 2,3 %, dextrose, thickener: xanthan gum; raising agents: sodium bicarbonate, ammonium bicarbonate; salt, emulsifier: soya lecithin; natural flavouring.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Soft cookies double chocolate contains 459 calories per 100g. It provides 3.2g of protein, 19g of fat, and 67g of carbohydrates (including 29g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Soft cookies double chocolate is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Maize starch, chocolate chips 14% (sugar, cocoa mass*, cocoa butter*, emulsifier: soya lecithin; natural flavouring), brown sugar, rice flour, vegetab...
Soft cookies double chocolate contains 459 calories per 100g, with 3.2g of protein, 67g of carbohydrates, and 19g of fat.
Soft cookies double chocolate lists 29 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Soft cookies double chocolate is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Soft cookies double chocolate appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.