Soft Spreadable Light Cream Cheese
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Nutrition Facts (per 100g)
Ingredients (Original Text):
Pasteurized Skim Milk, Pasteurized Cream, Whey Proteins, Citric and Lactic Acids, Salt, Gums (Xanthan, Locust Bean, Guar), Microbial Rennet. MADE IN FACILITY THAT PROCESSES TREE NUTS AND FISH
Detailed Analysis: Soft Spreadable Light Cream Cheese and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Soft Spreadable Light Cream Cheese appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pasteurized Skim Milk, Pasteurized Cream, Whey Proteins, Citric and Lactic Acids, Salt, Gums (Xanthan, Locust Bean, Guar), Microbial Rennet. MADE IN FACILITY THAT PROCESSES TREE NUTS AND FISH. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Soft Spreadable Light Cream Cheese contains 233 calories per 100g. It provides 10g of protein, 15g of fat, and 17g of carbohydrates (including 13g of sugar).
Is Soft Spreadable Light Cream Cheese Healthy?
With 233 calories per 100g and 13g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (10g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People Also Checked
Frequently Asked Questions
Is Soft Spreadable Light Cream Cheese Gluten Free?
Yes, Soft Spreadable Light Cream Cheese is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Soft Spreadable Light Cream Cheese contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pasteurized Skim Milk, Pasteurized Cream, Whey Proteins, Citric and Lactic Acids, Salt, Gums (Xanthan, Locust Bean, Guar), Microbial Rennet. MADE IN F...
What are the nutritional facts of Soft Spreadable Light Cream Cheese?
Soft Spreadable Light Cream Cheese contains 233 calories per 100g, with 10g of protein, 17g of carbohydrates, and 15g of fat.
Can I eat Soft Spreadable Light Cream Cheese on a Gluten Free diet?
Yes, based on our ingredient analysis, Soft Spreadable Light Cream Cheese appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.