
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, rice flour, corn starch, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, sour cream (cream, nonfat milk, cultures), dextrose, monosodium glutamate, coconut oil, onion powder, sugar, natural flavors, nonfat milk, citric acid, sodium caseinate, lactic acid, yeast extract, disodium inosinate, disodium guanylate, buttermilk, malic acid, invert sugar, cultured nonfat milk, cream, wheat starch.
Our analysis indicates that Sour Cream & Onion is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, rice flour, corn starch, maltodextrin, mono - and diglycerides, contains 2% or less of salt, whey, sour cream (cream, nonfat milk, cultures), dextrose, monosodium glutamate, coconut oil, onion powder, sugar, natural flavors, nonfat milk, citric acid, sodium caseinate, lactic acid, yeast extract, disodium inosinate, disodium guanylate, buttermilk, malic acid, invert sugar, cultured nonfat milk, cream, wheat starch.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sour Cream & Onion contains 535.7 calories per 100g, with 3.6g of protein, 32.1g of fat, and 57.1g of carbohydrates (2.9g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Sour Cream & Onion is generally not Gluten Free because it contains wheat, wheat starch, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried potatoes, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), degerminated yellow corn flour, rice flour, corn starch, m...
Sour Cream & Onion contains 535.7 calories per 100g, with 3.6g of protein, 57.1g of carbohydrates, and 32.1g of fat.
No, Sour Cream & Onion is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.