
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, soybean and/or canola oil, corn starch, high fructose corn syrup, salt, glucose syrup, corn grits, tartaric acid, baking soda, citric acid, soy lecithin, natural and artificial flavor, blue 1, yellow 6, red 40, yellow 5, red 40 lake, yellow 5 lake. contains: wheat, soy.
Our analysis indicates that Sour Patch Oreo is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil, soybean and/or canola oil, corn starch, high fructose corn syrup, salt, glucose syrup, corn grits, tartaric acid, baking soda, citric acid, soy lecithin, natural and artificial flavor, blue 1, yellow 6, red 40, yellow 5, red 40 lake, yellow 5 lake. contains: wheat, soy.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Sour Patch Oreo contains 483 calories per 100g, with 3g of protein, 21g of fat, and 72g of carbohydrates (41g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Sour Patch Oreo is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm oil...
Sour Patch Oreo contains 483 calories per 100g, with 3g of protein, 72g of carbohydrates, and 21g of fat.
Sour Patch Oreo lists 41 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, Sour Patch Oreo is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.