Spaghetti carbonara

Spaghetti carbonara

Hacendado · all Hacendado products checked

Target diet: Gluten Free

Spaghetti carbonara · Gluten Free

No, skip it.

trigo, and 1 more.

  • trigo
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

trigo

On the label

Salsa carbonara54%): aguanatamezcla de quesosqueso duro y queso emmentalcebollaalmidón de arrozsal

What we checked

Gluten grains (wheat, barley, rye)trigo, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
51 kcal
Fat
2 g
Carbohydrates
6 g
Sugars
0 g
low
Protein
2 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Salsa carbonara (54%): agua, nata, mezcla de quesos (queso duro y queso emmental), cebolla, almidón de arroz, sal, aroma natural, gelatina, perejil, nuez moscada y pimienta blanca; Pasta cocida (39%): agua, sémola de trigo, aceite de girasol, espesante (goma xantana); Bacon (7%): panceta de cerdo, agua, sal, dextrosa, especias, antioxidante (ascorbato sódico) y conservador (nitrito sódico). ALÉRGENOS: Gluten, leche y derivados. Contiene trazas de huevo.

Detailed analysis: why is Spaghetti carbonara not gluten free?

Our analysis indicates that Spaghetti carbonara is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • trigo
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Salsa carbonara (54%): agua, nata, mezcla de quesos (queso duro y queso emmental), cebolla, almidón de arroz, sal, aroma natural, gelatina, perejil, nuez moscada y pimienta blanca; Pasta cocida (39%): agua, sémola de trigo, aceite de girasol, espesante (goma xantana); Bacon (7%): panceta de cerdo, agua, sal, dextrosa, especias, antioxidante (ascorbato sódico) y conservador (nitrito sódico). ALÉRGENOS: Gluten, leche y derivados. Contiene trazas de huevo.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Spaghetti carbonara contains 51 calories per 100g, with 2g of protein, 2g of fat, and 6g of carbohydrates.

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Spaghetti carbonara Gluten Free?

No, Spaghetti carbonara is generally not Gluten Free because it contains trigo, Gluten (allergen data).

Does Spaghetti carbonara contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Salsa carbonara (54%): agua, nata, mezcla de quesos (queso duro y queso emmental), cebolla, almidón de arroz, sal, aroma natural, gelatina, perejil, n...

What are the nutritional facts of Spaghetti carbonara?

Spaghetti carbonara contains 51 calories per 100g, with 2g of protein, 6g of carbohydrates, and 2g of fat.

How much sugar is in Spaghetti carbonara?

Spaghetti carbonara lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Spaghetti carbonara on a Gluten Free diet?

No, Spaghetti carbonara is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.