Spelt biscuits

Spelt biscuits

Holle · all Holle products checked

Target diet: Gluten Free

Spelt biscuits · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Demeter pirina moka**63%rižev sirup*tiamipo zakonu

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
443 kcal
Fat
13 g
Saturated fat
8.8 g
high
Carbohydrates
71 g
Sugars
14 g
Fibre
3 g
Protein
8.4 g
Salt
0.2 g
low

Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Demeter pirina moka**(63%), rižev sirup*, demeter maslo**. banane v prahu, sredstvo za vzhajanje: natrijev hidrogenkarbonat, tiami (po zakonu)

Detailed analysis: Spelt biscuits and the gluten free diet

Based on our analysis of the ingredients list, Spelt biscuits appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Demeter pirina moka**(63%), rižev sirup*, demeter maslo**. banane v prahu, sredstvo za vzhajanje: natrijev hidrogenkarbonat, tiami (po zakonu). It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Spelt biscuits contains 443 calories per 100g. It provides 8.4g of protein, 13g of fat, and 71g of carbohydrates (including 14g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Spelt biscuits Gluten Free?

Yes, Spelt biscuits is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does Spelt biscuits contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Demeter pirina moka**(63%), rižev sirup*, demeter maslo**. banane v prahu, sredstvo za vzhajanje: natrijev hidrogenkarbonat, tiami (po zakonu)

What are the nutritional facts of Spelt biscuits?

Spelt biscuits contains 443 calories per 100g, with 8.4g of protein, 71g of carbohydrates, and 13g of fat.

How much sugar is in Spelt biscuits?

Spelt biscuits lists 14 g of sugar per 100 g.

Is Spelt biscuits ultra-processed?

By the NOVA classification in its label data, Spelt biscuits is in group 4, ultra-processed foods.

Can I eat Spelt biscuits on a Gluten Free diet?

Yes, based on our ingredient analysis, Spelt biscuits appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.