Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Dried potatoes, vegetable oil (sunflower, corn, and/or cottonseed oil), unmodified potato starch, rice flour, maltodextrin (made from corn), and 2% or less of the following: mono - and diglycerides, salt, skim milk, sugar, dextrose, soy lecithin, citric acid, monosodium glumate, cayenne pepper sauce (aged cayenne peppers, vinegar, salt, garlic), onion powder, natural and artificial flavors, spices, garlic powder, hydrolyzed corn protein, sodium diacetate, brown sugar, artificial color (red 40 lake, yellow 6 lake, yellow 5 lake), chicken fat, yeast extract, chicken broth, chicken powder, and milk protein concentrate
Detailed analysis: Stax potato crisps and the gluten free diet
Based on our analysis of the ingredients list, Stax potato crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Dried potatoes, vegetable oil (sunflower, corn, and/or cottonseed oil), unmodified potato starch, rice flour, maltodextrin (made from corn), and 2% or less of the following: mono - and diglycerides, salt, skim milk, sugar, dextrose, soy lecithin, citric acid, monosodium glumate, cayenne pepper sauce (aged cayenne peppers, vinegar, salt, garlic), onion powder, natural and artificial flavors, spices, garlic powder, hydrolyzed corn protein, sodium diacetate, brown sugar, artificial color (red 40 lake, yellow 6 lake, yellow 5 lake), chicken fat, yeast extract, chicken broth, chicken powder, and milk protein concentrate. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Stax potato crisps contains 500 calories per 100g. It provides 7.1g of protein, 28.6g of fat, and 60.7g of carbohydrates (including 2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Stax potato crisps Gluten Free?
Yes, Stax potato crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Stax potato crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Dried potatoes, vegetable oil (sunflower, corn, and/or cottonseed oil), unmodified potato starch, rice flour, maltodextrin (made from corn), and 2% o...
What are the nutritional facts of Stax potato crisps?
Stax potato crisps contains 500 calories per 100g, with 7.1g of protein, 60.7g of carbohydrates, and 28.6g of fat.
How much sugar is in Stax potato crisps?
Stax potato crisps lists 2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Stax potato crisps ultra-processed?
By the NOVA classification in its label data, Stax potato crisps is in group 4, ultra-processed foods.
Can I eat Stax potato crisps on a Gluten Free diet?
Yes, based on our ingredient analysis, Stax potato crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.