
wheat, and 2 more.
Note: the packaging carries a gluten-free label. However, the ingredients list shows wheat, which conflicts with it. Treat with caution and confirm with the manufacturer.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Rice Flour, Spices (White Pepper, Paprika), Preservative (Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Colour (Carmine), Niacin
Our analysis indicates that Steak Lorne (reduced Fat) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Rice Flour, Spices (White Pepper, Paprika), Preservative (Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Colour (Carmine), Niacin. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Steak Lorne (reduced Fat) contains 187 calories per 100g, with 18g of protein, 7.3g of fat, and 11.9g of carbohydrates (0.6g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Steak Lorne (reduced Fat) is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento...
Steak Lorne (reduced Fat) contains 187 calories per 100g, with 18g of protein, 11.9g of carbohydrates, and 7.3g of fat.
No, Steak Lorne (reduced Fat) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.