Steak Lorne (reduced Fat)

Steak Lorne (reduced Fat)

Simon Howie · all Simon Howie products checked

Target diet: Halal

Steak Lorne (reduced Fat) · Halal

Check the label.

"carmine": a red colouring made from insects, rejected by most certifiers (Mushbooh)

  • "carmine": a red colouring made from insects, rejected by most certifiers (Mushbooh) What is E120?
  • "beef": meat whose slaughter method the label does not confirm (Mushbooh)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

Beef71%Wheat FlourCalcium CarbonateIronNiacinThiamineWater

What we checked

Haram ingredients (pork, alcohol)None found
Doubtful (Mushbooh) items"carmine": a red colouring made from insects, rejected by most certifiers (Mushbooh)

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
187 kcal
Fat
7.3 g
Saturated fat
3 g
Carbohydrates
11.9 g
Sugars
0.6 g
low
Protein
18 g
Salt
0 g
low

Per 100 g this product is low in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento, Cayenne), Rice Flour, Spices (White Pepper, Paprika), Preservative (Metabisulphite), Sugar, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Citric Acid), Yeast Extract, Colour (Carmine), Niacin

Why can't we give a definite answer for Steak Lorne (reduced Fat)?

Our automated analysis could not reach a reliable verdict on whether Steak Lorne (reduced Fat) fits a halal diet. Reasons:

  • "carmine": a red colouring made from insects, rejected by most certifiers (Mushbooh) What is E120?
  • "beef": meat whose slaughter method the label does not confirm (Mushbooh)

Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a halal diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.

Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.

Try these instead

From the same aisle, these pass our halal check.

Frequently asked questions

Is Steak Lorne (reduced Fat) Halal?

We cannot say for certain. "carmine": a red colouring made from insects, rejected by most certifiers (Mushbooh) Please check the product label or contact the manufacturer.

Does Steak Lorne (reduced Fat) contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beef (71%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Beef Fat, Salt, Spice Extracts (Pepper, Ginger, Nutmeg, Coriander, Pimento...

What are the nutritional facts of Steak Lorne (reduced Fat)?

Steak Lorne (reduced Fat) contains 187 calories per 100g, with 18g of protein, 11.9g of carbohydrates, and 7.3g of fat.

How much sugar is in Steak Lorne (reduced Fat)?

Steak Lorne (reduced Fat) lists 0.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Steak Lorne (reduced Fat) ultra-processed?

By the NOVA classification in its label data, Steak Lorne (reduced Fat) is in group 4, ultra-processed foods.

Can I eat Steak Lorne (reduced Fat) on a Halal diet?

We recommend caution: the data we have is not sufficient to confirm that Steak Lorne (reduced Fat) fits a Halal diet. Check the label or look for a certified alternative.