Stem Ginger Cookies Taste the Difference

Stem Ginger Cookies Taste the Difference

Sainsbury's · all Sainsbury's products checked

Target diet: Gluten Free

Stem Ginger Cookies Taste the Difference · Gluten Free

No, skip it.

wheat, and 2 more.

  • wheat
  • wheat flour
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

Wheat FlourCalcium CarbonateNiacinIronThiaminButterCows' Milk)22%

What we checked

Gluten grains (wheat, barley, rye)wheat, wheat flour, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
467 kcal
Fat
19 g
Carbohydrates
69 g
Sugars
30 g
high
Protein
5 g

Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk) (22%), Sugar, Candied Stem Ginger (17%) (Stem Ginger, Sugar), Oats (11%), Cornflour, Ginger Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt.

Detailed analysis: why is Stem Ginger Cookies Taste the Difference not gluten free?

Our analysis indicates that Stem Ginger Cookies Taste the Difference is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • wheat flour
  • Gluten (allergen data)

The full list of ingredients we analyzed is: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk) (22%), Sugar, Candied Stem Ginger (17%) (Stem Ginger, Sugar), Oats (11%), Cornflour, Ginger Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate; Sea Salt.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Stem Ginger Cookies Taste the Difference contains 467 calories per 100g, with 5g of protein, 19g of fat, and 69g of carbohydrates (30g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is Stem Ginger Cookies Taste the Difference Gluten Free?

No, Stem Ginger Cookies Taste the Difference is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).

Does Stem Ginger Cookies Taste the Difference contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Butter (Cows' Milk) (22%), Sugar, Candied Stem Ginger (17%) (St...

What are the nutritional facts of Stem Ginger Cookies Taste the Difference?

Stem Ginger Cookies Taste the Difference contains 467 calories per 100g, with 5g of protein, 69g of carbohydrates, and 19g of fat.

How much sugar is in Stem Ginger Cookies Taste the Difference?

Stem Ginger Cookies Taste the Difference lists 30 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Can I eat Stem Ginger Cookies Taste the Difference on a Gluten Free diet?

No, Stem Ginger Cookies Taste the Difference is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.