No, skip it.
barley, and 1 more.
- barley
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
barley
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Af Fo Oat Flakes, Sugar, Oat Flour, Barley Flakes, Rapeseed Oil, Rice Crisp (5%) [Rice Flour, Sugar, Calcium Carbonate, Malted Barley Extract], Freeze Dried Strawberry Pieces (2.5%), Coconut, Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. The allergens in this product have changed. Also, may contain wheat, peanuts, nuts and milk. V Suitable for vegetarians
Detailed analysis: why is Strawberry Crisp not gluten free?
Our analysis indicates that Strawberry Crisp is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- barley
- Gluten (allergen data)
The full list of ingredients we analyzed is: Af Fo Oat Flakes, Sugar, Oat Flour, Barley Flakes, Rapeseed Oil, Rice Crisp (5%) [Rice Flour, Sugar, Calcium Carbonate, Malted Barley Extract], Freeze Dried Strawberry Pieces (2.5%), Coconut, Flavouring. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. The allergens in this product have changed. Also, may contain wheat, peanuts, nuts and milk. V Suitable for vegetarians. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Strawberry Crisp contains 433 calories per 100g, with 9.9g of protein, 12.5g of fat, and 66.4g of carbohydrates (16.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Strawberry Crisp Gluten Free?
No, Strawberry Crisp is generally not Gluten Free because it contains barley, Gluten (allergen data).
Does Strawberry Crisp contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Af Fo Oat Flakes, Sugar, Oat Flour, Barley Flakes, Rapeseed Oil, Rice Crisp (5%) [Rice Flour, Sugar, Calcium Carbonate, Malted Barley Extract], Freeze...
What are the nutritional facts of Strawberry Crisp?
Strawberry Crisp contains 433 calories per 100g, with 9.9g of protein, 66.4g of carbohydrates, and 12.5g of fat.
How much sugar is in Strawberry Crisp?
Strawberry Crisp lists 16.3 g of sugar per 100 g.
Is Strawberry Crisp ultra-processed?
By the NOVA classification in its label data, Strawberry Crisp is in group 4, ultra-processed foods.
Can I eat Strawberry Crisp on a Gluten Free diet?
No, Strawberry Crisp is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.