
Target Diet: gluten-free
Detected Forbidden Ingredients:
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whole wheat flour, wheat flour, malted barley flour, water, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, dextrose, defatted soy flour, whey, nonfat milk, soy protein isolate, dried egg yolk, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, whey protein concentrate, extracts of annatto, turmeric, paprika, salt, mono and diglycerides, xanthan gum, ascorbic acid, niacinamide, ferrous sulfate, zinc oxide, vitamin E acetate, calcium pantothenate, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, vitamin D3, vitamin B12
Our analysis indicates that Super Donut is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: whole wheat flour, wheat flour, malted barley flour, water, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, dextrose, defatted soy flour, whey, nonfat milk, soy protein isolate, dried egg yolk, sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, whey protein concentrate, extracts of annatto, turmeric, paprika, salt, mono and diglycerides, xanthan gum, ascorbic acid, niacinamide, ferrous sulfate, zinc oxide, vitamin E acetate, calcium pantothenate, vitamin A palmitate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, folic acid, biotin, vitamin D3, vitamin B12. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Super Donut contains 339 calories per 100g, with 8g of protein, 16g of fat, and 44g of carbohydrates (21g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Super Donut is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour, wheat flour, malted barley flour, water, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, palm oil, dextrose, def...
Super Donut contains 339 calories per 100g, with 8g of protein, 44g of carbohydrates, and 16g of fat.
No, Super Donut is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.