Check the label.
May contain traces of: wheat, barley
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Corn flour, Vegetable oil (canola, modified palm, palm, TBHQ), Seasoning [modified milk ingredients, Sugars (corn maltodextrin, dextrose, icing sugar), Salt, Vegetable oil (palm, soy), Natural and artificial flavour, Tomato powder, Onion powder, Monosodium glutamate, Gouda cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Hydrolyzed corn protein, Sunset yellow FCF (colour), Turmeric oleoresin, Lactic acid, Citric acid, Spices (black pepper, white pepper), Calcium silicate, Silicon dioxide, Disodium inosinate, Disodium guanylate]. May Contain: Peanuts, Soy, Eggs, Wheat, Barley, Sesame, Sulphites, Mustard.
Why can't we give a definite answer for Taki's?
Our automated analysis could not reach a reliable verdict on whether Taki's fits a gluten free diet. Reasons:
- May contain traces of: wheat, barley
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a gluten free diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Taki's Gluten Free?
We cannot say for certain. May contain traces of: wheat, barley Please check the product label or contact the manufacturer.
Does Taki's contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Corn flour, Vegetable oil (canola, modified palm, palm, TBHQ), Seasoning [modified milk ingredients, Sugars (corn maltodextrin, dextrose, icing sugar)...
What are the nutritional facts of Taki's?
Taki's contains 532 calories per 100g, with 6.4g of protein, 57.4g of carbohydrates, and 29.8g of fat.
How much sugar is in Taki's?
Taki's lists 4.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Taki's ultra-processed?
By the NOVA classification in its label data, Taki's is in group 4, ultra-processed foods.
Can I eat Taki's on a Gluten Free diet?
We recommend caution: the data we have is not sufficient to confirm that Taki's fits a Gluten Free diet. Check the label or look for a certified alternative.