Duncan Hines · all Duncan Hines products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
sugar, vegetable oil shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate), water, corn syrup, contains 2% or less of: cornstarch, modified food starch, cellulose gum, cellulose gel, modified gum acacia, salt, artificial flavor, color added, preservative (potassium sorbate), sodium acid pyrophosphate, citric acid, dextrose,
Based on our analysis of the ingredients list, Whipped fluffy white frosting appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, vegetable oil shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate), water, corn syrup, contains 2% or less of: cornstarch, modified food starch, cellulose gum, cellulose gel, modified gum acacia, salt, artificial flavor, color added, preservative (potassium sorbate), sodium acid pyrophosphate, citric acid, dextrose,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Whipped fluffy white frosting contains 407 calories per 100g.18.5g of fat, and 63g of carbohydrates (including 59.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Whipped fluffy white frosting is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, vegetable oil shortening (palm oil, canola oil, mono - and diglycerides, polysorbate 60, sodium stearoyl lactylate), water, corn syrup, contain...
Whipped fluffy white frosting contains 407 calories per 100g, with 0g of protein, 63g of carbohydrates, and 18.5g of fat.
Whipped fluffy white frosting lists 59.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Whipped fluffy white frosting is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Whipped fluffy white frosting appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.