
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
EatCheck is a free, community-supported tool.
If this result helped you stay safe, consider supporting our server costs.
Maiz (80%), aceite de girasol, condimento preparado con sabor a queso [suero de leche en polvo, harina de trigo, sal, queso en polvo (de leche), tomate en polvo, sustancias aromatizantes (contiene leche), cebolla en polvo, suero de mantequilla en polvo (de leche), cloruro potásico, potenciador del sabor (glutamato monosódico), proteínas de leche, ajo en polvo, dextrosa, correctores de acidez (ácido láctico, ácido cítrico), colorantes (extracto de pimentón, annato, caramelo natural), especias, azúcar, leche desnatada en polvo).
Based on our comprehensive analysis of the ingredients list, Tex-mex appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Maiz (80%), aceite de girasol, condimento preparado con sabor a queso [suero de leche en polvo, harina de trigo, sal, queso en polvo (de leche), tomate en polvo, sustancias aromatizantes (contiene leche), cebolla en polvo, suero de mantequilla en polvo (de leche), cloruro potásico, potenciador del sabor (glutamato monosódico), proteínas de leche, ajo en polvo, dextrosa, correctores de acidez (ácido láctico, ácido cítrico), colorantes (extracto de pimentón, annato, caramelo natural), especias, azúcar, leche desnatada en polvo).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Tex-mex contains 503 calories per 100g. It provides 7g of protein, 3g of fat, and 2g of carbohydrates (including 2g of sugar).
With 503 calories per 100g and 2g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (7g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Tex-mex is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Maiz (80%), aceite de girasol, condimento preparado con sabor a queso [suero de leche en polvo, harina de trigo, sal, queso en polvo (de leche), tomat...
Tex-mex contains 503 calories per 100g, with 7g of protein, 2g of carbohydrates, and 3g of fat.
Yes, based on our ingredient analysis, Tex-mex appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.