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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (11%), nibbed PECAN NUTS (6%), butter oil (from MILK), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. Caution: Although every care has been taken to remove nut shells, some may still remain. No artificial flavours. Store in a cool dry place away from strong odours. Country of Origin: United Kingdom.
Detailed analysis: why is The Brownie not gluten free?
Our analysis indicates that The Brownie is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (11%), nibbed PECAN NUTS (6%), butter oil (from MILK), skimmed MILK powder, emulsifiers (SOYA lecithin, sunflower lecithin), caramelised sugar, flavourings, natural colour (paprika). Milk chocolate contains minimum 50% cocoa solids, minimum 20% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. Caution: Although every care has been taken to remove nut shells, some may still remain. No artificial flavours. Store in a cool dry place away from strong odours. Country of Origin: United Kingdom.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
The Brownie contains 616 calories per 100g, with 5g of protein, 48g of fat, and 38g of carbohydrates (32g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is The Brownie Gluten Free?
No, The Brownie is generally not Gluten Free because it contains Gluten (allergen data).
Does The Brownie contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, PECAN NUT paste (11%), nibbed PECAN NUTS (6%), butter oil (from MILK), skimmed...
What are the nutritional facts of The Brownie?
The Brownie contains 616 calories per 100g, with 5g of protein, 38g of carbohydrates, and 48g of fat.
How much sugar is in The Brownie?
The Brownie lists 32 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat The Brownie on a Gluten Free diet?
No, The Brownie is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.