
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Peanuts, sugar, hydrogenated vegetable fat (palm fruit and/or kemels), salt allergens: peanuts
Based on our comprehensive analysis of the ingredients list, thokoman peanut butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Peanuts, sugar, hydrogenated vegetable fat (palm fruit and/or kemels), salt allergens: peanuts. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
thokoman peanut butter contains 0 calories per 100g. It provides 27g of protein, 48g of fat, and 22g of carbohydrates.
With 0 calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (27g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, thokoman peanut butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Peanuts, sugar, hydrogenated vegetable fat (palm fruit and/or kemels), salt allergens: peanuts
thokoman peanut butter contains 0 calories per 100g, with 27g of protein, 22g of carbohydrates, and 48g of fat.
Yes, based on our ingredient analysis, thokoman peanut butter appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.