
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Mixed Nuts (58%) (Peanuts, almonds), caramel flavoured coating (15%) (chicory root fibre, palm kernel oil, sugar, whole milk powder, nonfat milk powder, natural flavouring, carob powder, emulsifier (soy lecithin), salt, color (annatto)), glucose syrup, soy protein isolate, honey, emulsifier (soy lecithin), natural flavouring. For allergens, see ingredients in bold. Made in a facility that processes peanuts, tree nuts and sesame seeds. May contain nut shell fragments. NUTRITIO Energy Va Fat of which Carbohy of which Fibre Protein Salt
Based on our analysis of the ingredients list, Toasted caramel nut appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Mixed Nuts (58%) (Peanuts, almonds), caramel flavoured coating (15%) (chicory root fibre, palm kernel oil, sugar, whole milk powder, nonfat milk powder, natural flavouring, carob powder, emulsifier (soy lecithin), salt, color (annatto)), glucose syrup, soy protein isolate, honey, emulsifier (soy lecithin), natural flavouring. For allergens, see ingredients in bold. Made in a facility that processes peanuts, tree nuts and sesame seeds. May contain nut shell fragments. NUTRITIO Energy Va Fat of which Carbohy of which Fibre Protein Salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Toasted caramel nut contains 499 calories per 100g. It provides 24g of protein, 34g of fat, and 26g of carbohydrates (including 16g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Toasted caramel nut is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Mixed Nuts (58%) (Peanuts, almonds), caramel flavoured coating (15%) (chicory root fibre, palm kernel oil, sugar, whole milk powder, nonfat milk powde...
Toasted caramel nut contains 499 calories per 100g, with 24g of protein, 26g of carbohydrates, and 34g of fat.
Toasted caramel nut lists 16 g of sugar per 100 g.
Yes, based on our ingredient analysis, Toasted caramel nut appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.