Traditional Premium Pork Sausages
Porky Whites · all Porky Whites products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices (white pepper. nutmeg, coriander, ginger), stabilise: sodium tripolyphosphate, sugar, preservative: SODIUM SULPHITES, yeast extract, dextrose, antioxidant: sodium ascorbate, spice extract (pepper, cayenne). Filled in pork collagen casings. Whilst every precaution has been taken to remove bones, some may remain.
Detailed analysis: why is Traditional Premium Pork Sausages not gluten free?
Our analysis indicates that Traditional Premium Pork Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices (white pepper. nutmeg, coriander, ginger), stabilise: sodium tripolyphosphate, sugar, preservative: SODIUM SULPHITES, yeast extract, dextrose, antioxidant: sodium ascorbate, spice extract (pepper, cayenne). Filled in pork collagen casings. Whilst every precaution has been taken to remove bones, some may remain.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Traditional Premium Pork Sausages contains 270 calories per 100g, with 13.4g of protein, 22.9g of fat, and 3.4g of carbohydrates (0.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Traditional Premium Pork Sausages Gluten Free?
No, Traditional Premium Pork Sausages is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Traditional Premium Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices...
What are the nutritional facts of Traditional Premium Pork Sausages?
Traditional Premium Pork Sausages contains 270 calories per 100g, with 13.4g of protein, 3.4g of carbohydrates, and 22.9g of fat.
How much sugar is in Traditional Premium Pork Sausages?
Traditional Premium Pork Sausages lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Traditional Premium Pork Sausages ultra-processed?
By the NOVA classification in its label data, Traditional Premium Pork Sausages is in group 4, ultra-processed foods.
Can I eat Traditional Premium Pork Sausages on a Gluten Free diet?
No, Traditional Premium Pork Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.