Traditional Premium Pork Sausages
Porky Whites · all Porky Whites products checked
Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices (white pepper. nutmeg, coriander, ginger), stabilise: sodium tripolyphosphate, sugar, preservative: SODIUM SULPHITES, yeast extract, dextrose, antioxidant: sodium ascorbate, spice extract (pepper, cayenne). Filled in pork collagen casings. Whilst every precaution has been taken to remove bones, some may remain.
Detailed analysis: Traditional Premium Pork Sausages and the palm oil-free diet
Based on our analysis of the ingredients list, Traditional Premium Pork Sausages appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices (white pepper. nutmeg, coriander, ginger), stabilise: sodium tripolyphosphate, sugar, preservative: SODIUM SULPHITES, yeast extract, dextrose, antioxidant: sodium ascorbate, spice extract (pepper, cayenne). Filled in pork collagen casings. Whilst every precaution has been taken to remove bones, some may remain.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Traditional Premium Pork Sausages contains 270 calories per 100g. It provides 13.4g of protein, 22.9g of fat, and 3.4g of carbohydrates (including 0.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Traditional Premium Pork Sausages Palm Oil Free?
Yes, Traditional Premium Pork Sausages contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Traditional Premium Pork Sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork 82%, water, rusk [WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, ammonium bicarbonates (process aid)], potato starch, salt, spices...
What are the nutritional facts of Traditional Premium Pork Sausages?
Traditional Premium Pork Sausages contains 270 calories per 100g, with 13.4g of protein, 3.4g of carbohydrates, and 22.9g of fat.
How much sugar is in Traditional Premium Pork Sausages?
Traditional Premium Pork Sausages lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Traditional Premium Pork Sausages ultra-processed?
By the NOVA classification in its label data, Traditional Premium Pork Sausages is in group 4, ultra-processed foods.
Does Traditional Premium Pork Sausages contain palm oil?
No palm oil is listed. Traditional Premium Pork Sausages names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.