Foster Farms · all Foster Farms products checked
Target diet: Gluten Free
wheat, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream (butter, nonfat milk), artificial flavor), water, contains 2% or less of maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). fried in vegetable oil.
Our analysis indicates that Turkey sausage & pancake on a stick is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream (butter, nonfat milk), artificial flavor), water, contains 2% or less of maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). fried in vegetable oil.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Turkey sausage & pancake on a stick contains 227 calories per 100g, with 10.7g of protein, 9.3g of fat, and 26.7g of carbohydrates (8g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Turkey sausage & pancake on a stick is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, bu...
Turkey sausage & pancake on a stick contains 227 calories per 100g, with 10.7g of protein, 26.7g of carbohydrates, and 9.3g of fat.
Turkey sausage & pancake on a stick lists 8 g of sugar per 100 g.
By the NOVA classification in its label data, Turkey sausage & pancake on a stick is in group 4, ultra-processed foods.
No, Turkey sausage & pancake on a stick is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.