Target Diet: gluten-free
Detected Forbidden Ingredients:
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batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream (butter, nonfat milk), artificial flavor), water, contains 2% or less of maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). fried in vegetable oil.
Our analysis indicates that Turkey sausage & pancake on a stick is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, buttermilk powder, nonfat milk, soy flour, modified corn starch, potato flour, eggs, corn starch, vinegar, lactic acid, natural flavor, lipolyzed cream (butter, nonfat milk), artificial flavor), water, contains 2% or less of maple flavor (modified corn starch, acesulfame potassium, natural and artificial flavor, maple syrup and caramel color). fried in vegetable oil.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Turkey sausage & pancake on a stick contains calories per 100g, with g of protein, 9.33g of fat, and g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Turkey sausage & pancake on a stick is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: batter (bleached wheat flour, sugar, dextrose, soybean oil, contains 2% or less of leavening (sodium acid pyrophosphate, sodium bicarbonate), salt, bu...
Turkey sausage & pancake on a stick contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 9.33g of fat.
No, Turkey sausage & pancake on a stick is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.