
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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Water, soybeans, sugar, rice oil, flavoring, salt, calcium lactate, glycerol fatty acid ester, carrageenan
Based on our comprehensive analysis of the ingredients list, Vanilla Ice-cream Soy Milk appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, soybeans, sugar, rice oil, flavoring, salt, calcium lactate, glycerol fatty acid ester, carrageenan. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vanilla Ice-cream Soy Milk contains 64 calories per 100g. It provides 2g of protein, 2g of fat, and 9g of carbohydrates (including 8g of sugar).
With 64 calories per 100g and 8g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vanilla Ice-cream Soy Milk is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, soybeans, sugar, rice oil, flavoring, salt, calcium lactate, glycerol fatty acid ester, carrageenan
Vanilla Ice-cream Soy Milk contains 64 calories per 100g, with 2g of protein, 9g of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Vanilla Ice-cream Soy Milk appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.