
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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vegetable fat (palm), sweetener (maltitol), wheat flour, wheat starch, raising agent (sodium carbonates, ammonium carbonates), emulsifier (sunflower lecithin), flavouring, salt,
Our analysis indicates that Vanilla Wafers is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: vegetable fat (palm), sweetener (maltitol), wheat flour, wheat starch, raising agent (sodium carbonates, ammonium carbonates), emulsifier (sunflower lecithin), flavouring, salt,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Vanilla Wafers contains 509 calories per 100g, with 2.9g of protein, 34g of fat, and 60g of carbohydrates (0.5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Vanilla Wafers is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: vegetable fat (palm), sweetener (maltitol), wheat flour, wheat starch, raising agent (sodium carbonates, ammonium carbonates), emulsifier (sunflower l...
Vanilla Wafers contains 509 calories per 100g, with 2.9g of protein, 60g of carbohydrates, and 34g of fat.
No, Vanilla Wafers is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.