Yes, you can.
The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
_Lait_ écrémé - _Crème_ - Sucre - Eau - Amidon transformé de riz et de manioc - Poudre de _lait_ écrémé - Arômes - Correcteurs d'acidité : Acide citrique, citrates de sodium , Gousses de vanille épuisées - Colorant : Caroténoïdes - Ferments lactiques (_lait_).
Detailed analysis: Vanille and the gluten free diet
Based on our analysis of the ingredients list, Vanille appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: _Lait_ écrémé - _Crème_ - Sucre - Eau - Amidon transformé de riz et de manioc - Poudre de _lait_ écrémé - Arômes - Correcteurs d'acidité : Acide citrique, citrates de sodium , Gousses de vanille épuisées - Colorant : Caroténoïdes - Ferments lactiques (_lait_).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Vanille contains 128 calories per 100g. It provides 2.5g of protein, 7.4g of fat, and 12.7g of carbohydrates (including 11.2g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Vanille Gluten Free?
Yes. The packaging carries a gluten-free label. Verify the logo on your package, as certifications can change between markets. Our ingredient scan found nothing that conflicts with it.
Does Vanille contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: _Lait_ écrémé - _Crème_ - Sucre - Eau - Amidon transformé de riz et de manioc - Poudre de _lait_ écrémé - Arômes - Correcteurs d'acidité : Acide citri...
What are the nutritional facts of Vanille?
Vanille contains 128 calories per 100g, with 2.5g of protein, 12.7g of carbohydrates, and 7.4g of fat.
How much sugar is in Vanille?
Vanille lists 11.2 g of sugar per 100 g.
Is Vanille ultra-processed?
By the NOVA classification in its label data, Vanille is in group 4, ultra-processed foods.
Can I eat Vanille on a Gluten Free diet?
Yes, based on our ingredient analysis, Vanille appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.