
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Humectants (maltitols, glycerol), rice protein (soy), coating [sweetener (maltitols), fully hydrogenated vegetable fats (coconut, rapeseed), fat-reduced cocoa powder, emulsifier (lecithins)], pea protein, fully refined coconut oil, almond flour, fructooligosaccharides, extruded soy, water, emulsifier (lecithins), flavourings, gelling agent (carrageenan), preservative (potassium sorbate), stabiliser (potassium chloride), antioxidant (alpha-tocopherol).
Based on our analysis of the ingredients list, Vegan Protein Bar Peanut Butter appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Humectants (maltitols, glycerol), rice protein (soy), coating [sweetener (maltitols), fully hydrogenated vegetable fats (coconut, rapeseed), fat-reduced cocoa powder, emulsifier (lecithins)], pea protein, fully refined coconut oil, almond flour, fructooligosaccharides, extruded soy, water, emulsifier (lecithins), flavourings, gelling agent (carrageenan), preservative (potassium sorbate), stabiliser (potassium chloride), antioxidant (alpha-tocopherol).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vegan Protein Bar Peanut Butter contains 401 calories per 100g. It provides 27g of protein, 21g of fat, and 34g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vegan Protein Bar Peanut Butter is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Humectants (maltitols, glycerol), rice protein (soy), coating [sweetener (maltitols), fully hydrogenated vegetable fats (coconut, rapeseed), fat-reduc...
Vegan Protein Bar Peanut Butter contains 401 calories per 100g, with 27g of protein, 34g of carbohydrates, and 21g of fat.
Vegan Protein Bar Peanut Butter lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Yes, based on our ingredient analysis, Vegan Protein Bar Peanut Butter appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.