Vegetarian sausages
Linda McCartney's · all Linda McCartney's products checked
Target diet: Gluten Free
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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose, tomato puree, salt, raising agent, ammonium carbonates.
Detailed analysis: why is Vegetarian sausages not gluten free?
Our analysis indicates that Vegetarian sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose, tomato puree, salt, raising agent, ammonium carbonates.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Vegetarian sausages contains 154.3 calories per 100g, with 16g of protein, 5.6g of fat, and 8.9g of carbohydrates (0.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Vegetarian sausages Gluten Free?
No, Vegetarian sausages is generally not Gluten Free because it contains Gluten (allergen data).
Does Vegetarian sausages contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion ...
What are the nutritional facts of Vegetarian sausages?
Vegetarian sausages contains 154.3 calories per 100g, with 16g of protein, 8.9g of carbohydrates, and 5.6g of fat.
How much sugar is in Vegetarian sausages?
Vegetarian sausages lists 0.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Vegetarian sausages on a Gluten Free diet?
No, Vegetarian sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.