Vegetarian sausages

Vegetarian sausages

Linda McCartney's · all Linda McCartney's products checked

Target diet: Halal

Vegetarian sausages · Halal

Yes, you can.

No ingredients incompatible with a halal diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

68%waterrapeseed oil_soya_ protein concentrateseasoning_sulphites_)dextroseflavorings

What we checked

Haram ingredients (pork, alcohol)None found

This product on every diet

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Nutrition facts (per 100g)

Energy
154.3 kcal
Fat
5.6 g
Saturated fat
1.7 g
Carbohydrates
8.9 g
Sugars
0.1 g
low
Fibre
2 g
Protein
16 g
Salt
2 g
high

Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose, tomato puree, salt, raising agent, ammonium carbonates.

Detailed analysis: Vegetarian sausages and the halal diet

Based on our analysis of the ingredients list, Vegetarian sausages appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion powder, yeast extract, colour, red iron oxide), fortified _wheat_ flour (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), stabiliser: methyl cellulose, tomato puree, salt, raising agent, ammonium carbonates.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Vegetarian sausages contains 154.3 calories per 100g. It provides 16g of protein, 5.6g of fat, and 8.9g of carbohydrates (including 0.1g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Vegetarian sausages Halal?

Yes, Vegetarian sausages is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet. Always double-check the label, as formulations can change.

Does Vegetarian sausages contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rehydrated textured _soya_ protein (68%), water, rapeseed oil, _soya_ protein concentrate, seasoning (_sulphites_) (dextrose, flavorings, salt, onion ...

What are the nutritional facts of Vegetarian sausages?

Vegetarian sausages contains 154.3 calories per 100g, with 16g of protein, 8.9g of carbohydrates, and 5.6g of fat.

How much sugar is in Vegetarian sausages?

Vegetarian sausages lists 0.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Vegetarian sausages on a Halal diet?

Yes, based on our ingredient analysis, Vegetarian sausages appears to be suitable for a Halal diet. However, always verify the product label as formulations can change.