Vegetarian with Beans

Vegetarian with Beans

Hormel · all Hormel products checked

Target diet: Gluten Free

Vegetarian with Beans · Gluten Free

No, skip it.

wheat, and 1 more.

  • wheat
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Deciding ingredient

wheat

On the label

WATERBEANSTOMATOESGREEN CHILESCONTAINS CITRIC ACIDONIONSCARROTSCORN FLOUR

What we checked

Gluten grains (wheat, barley, rye)wheat, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
80 kcal
Fat
0.6 g
Carbohydrates
14.1 g
Sugars
4.2 g
low
Fibre
2.8 g
Protein
4.5 g
Salt
0.8 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

WATER, BEANS, TOMATOES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, CARROTS, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORNSTARCH, SUGAR, TOMATO PASTE, SALT, AUTOLYZED YEAST, DEHYDRATED GARLIC, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, CITRIC ACID.

Detailed analysis: why is Vegetarian with Beans not gluten free?

Our analysis indicates that Vegetarian with Beans is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • Gluten (allergen data)

The full list of ingredients we analyzed is: WATER, BEANS, TOMATOES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, CARROTS, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED CORNSTARCH, SUGAR, TOMATO PASTE, SALT, AUTOLYZED YEAST, DEHYDRATED GARLIC, JALAPENO PEPPERS (CONTAINS SALT, VINEGAR), HYDROLYZED CORN, SOY, AND WHEAT PROTEIN, CITRIC ACID.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Vegetarian with Beans contains 80 calories per 100g, with 4.5g of protein, 0.6g of fat, and 14.1g of carbohydrates (4.2g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our gluten free check.

Frequently asked questions

Is Vegetarian with Beans Gluten Free?

No, Vegetarian with Beans is generally not Gluten Free because it contains wheat, Gluten (allergen data).

Does Vegetarian with Beans contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: WATER, BEANS, TOMATOES, GREEN CHILES (CONTAINS CITRIC ACID), ONIONS, CARROTS, CORN FLOUR, CHILI POWDER (CHILI PEPPERS, SPICES, GARLIC POWDER), TEXTURE...

What are the nutritional facts of Vegetarian with Beans?

Vegetarian with Beans contains 80 calories per 100g, with 4.5g of protein, 14.1g of carbohydrates, and 0.6g of fat.

How much sugar is in Vegetarian with Beans?

Vegetarian with Beans lists 4.2 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Is Vegetarian with Beans ultra-processed?

By the NOVA classification in its label data, Vegetarian with Beans is in group 4, ultra-processed foods.

Can I eat Vegetarian with Beans on a Gluten Free diet?

No, Vegetarian with Beans is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.