No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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DRIED VEGETABLES (YELLOW AND GREEN PEA, POTATO, TOMATO, SPINACH, CARROT, BEET), RICE FLOUR, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL, SEA SALT, SALT, ORGANIC SOY LECITHIN. CONTAINS SOY. Dare Scan for food information. R ©2024, REGISTERED TRADEMARK/ TM TRADEMARK OF Dare Foods SPARTANBURG, SC 29303 PRODUCT OF CANADA Questions or Comments? 1-800-668-3273 回盐 rtlabel®
Based on our analysis of the ingredients list, Veggie Crisps appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: DRIED VEGETABLES (YELLOW AND GREEN PEA, POTATO, TOMATO, SPINACH, CARROT, BEET), RICE FLOUR, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL, SEA SALT, SALT, ORGANIC SOY LECITHIN. CONTAINS SOY. Dare Scan for food information. R ©2024, REGISTERED TRADEMARK/ TM TRADEMARK OF Dare Foods SPARTANBURG, SC 29303 PRODUCT OF CANADA Questions or Comments? 1-800-668-3273 回盐 rtlabel®. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Veggie Crisps contains 400 calories per 100g. It provides 10g of protein, 10g of fat, and 70g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Veggie Crisps is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: DRIED VEGETABLES (YELLOW AND GREEN PEA, POTATO, TOMATO, SPINACH, CARROT, BEET), RICE FLOUR, CORN FLOUR, HIGH OLEIC SUNFLOWER OIL, SEA SALT, SALT, ORGA...
Veggie Crisps contains 400 calories per 100g, with 10g of protein, 70g of carbohydrates, and 10g of fat.
Yes, based on our ingredient analysis, Veggie Crisps appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.