Veggie Mylk
Target Diet: gluten-free
COMPATIBLE
No ingredients incompatible with the gluten-free diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassium Phosphate), Riboflavin, Cyanocobalamin, Ergocalciferol, Flavourings. May contain traces of nuts.
Detailed Analysis: Veggie Mylk and gluten free Diet
Based on our comprehensive analysis of the ingredients list, Veggie Mylk appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassium Phosphate), Riboflavin, Cyanocobalamin, Ergocalciferol, Flavourings. May contain traces of nuts.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Veggie Mylk contains 46 calories per 100g. It provides 3g of protein, 2g of fat, and 5g of carbohydrates (including 3g of sugar).
Is Veggie Mylk Healthy?
With 46 calories per 100g and 3g of sugar, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Veggie Mylk Gluten Free?
Yes, Veggie Mylk is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Does Veggie Mylk contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassi...
What are the nutritional facts of Veggie Mylk?
Veggie Mylk contains 46 calories per 100g, with 3g of protein, 5g of carbohydrates, and 2g of fat.
Can I eat Veggie Mylk on a Gluten Free diet?
Yes, based on our ingredient analysis, Veggie Mylk appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.