Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassium Phosphate), Riboflavin, Cyanocobalamin, Ergocalciferol, Flavourings. May contain traces of nuts.
Detailed analysis: Veggie Mylk and the gluten free diet
Based on our analysis of the ingredients list, Veggie Mylk appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassium Phosphate), Riboflavin, Cyanocobalamin, Ergocalciferol, Flavourings. May contain traces of nuts.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Veggie Mylk contains 46 calories per 100g. It provides 3g of protein, 2g of fat, and 5g of carbohydrates (including 3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Veggie Mylk Gluten Free?
Yes, Veggie Mylk is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Veggie Mylk contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, SOYA Beans (13%), Sugar, Maltodextrin, Calcium Salts of Orthophosphoric Acid, Stabiliser (Gellan Gum), Sea Salt, Acidity Regulator (Monopotassi...
What are the nutritional facts of Veggie Mylk?
Veggie Mylk contains 46 calories per 100g, with 3g of protein, 5g of carbohydrates, and 2g of fat.
How much sugar is in Veggie Mylk?
Veggie Mylk lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Veggie Mylk on a Gluten Free diet?
Yes, based on our ingredient analysis, Veggie Mylk appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.