No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, syrup type. sauce; high fructose corn syrup, water, contains 2% or less of: modified corn starch, maple type syrup flavor (water, caramel color, glycerin, propylene glycol, corn syrup, flavors, artificial flavors, molasses, lactic acid, ammoniated glycyrrhizin and sulfites).
Based on our analysis of the ingredients list, Vienna Sausage, Syrup appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, syrup type. sauce; high fructose corn syrup, water, contains 2% or less of: modified corn starch, maple type syrup flavor (water, caramel color, glycerin, propylene glycol, corn syrup, flavors, artificial flavors, molasses, lactic acid, ammoniated glycyrrhizin and sulfites).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vienna Sausage, Syrup contains 200 calories per 100g. It provides 8.3g of protein, 13.3g of fat, and 13.3g of carbohydrates (including 11.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vienna Sausage, Syrup is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garli...
Vienna Sausage, Syrup contains 200 calories per 100g, with 8.3g of protein, 13.3g of carbohydrates, and 13.3g of fat.
Vienna Sausage, Syrup lists 11.7 g of sugar per 100 g.
By the NOVA classification in its label data, Vienna Sausage, Syrup is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Vienna Sausage, Syrup appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.