No, skip it.
beef, and 2 more.
- beef
- pork
- chicken
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
beef
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, syrup type. sauce; high fructose corn syrup, water, contains 2% or less of: modified corn starch, maple type syrup flavor (water, caramel color, glycerin, propylene glycol, corn syrup, flavors, artificial flavors, molasses, lactic acid, ammoniated glycyrrhizin and sulfites).
Detailed analysis: why is Vienna Sausage, Syrup not vegan?
Our analysis indicates that Vienna Sausage, Syrup is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- beef
- pork
- chicken
The full list of ingredients we analyzed is: Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, syrup type. sauce; high fructose corn syrup, water, contains 2% or less of: modified corn starch, maple type syrup flavor (water, caramel color, glycerin, propylene glycol, corn syrup, flavors, artificial flavors, molasses, lactic acid, ammoniated glycyrrhizin and sulfites).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Vienna Sausage, Syrup contains 200 calories per 100g, with 8.3g of protein, 13.3g of fat, and 13.3g of carbohydrates (11.7g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Vienna Sausage, Syrup Vegan?
No, Vienna Sausage, Syrup is generally not Vegan because it contains beef, pork, chicken.
Does Vienna Sausage, Syrup contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garli...
What are the nutritional facts of Vienna Sausage, Syrup?
Vienna Sausage, Syrup contains 200 calories per 100g, with 8.3g of protein, 13.3g of carbohydrates, and 13.3g of fat.
How much sugar is in Vienna Sausage, Syrup?
Vienna Sausage, Syrup lists 11.7 g of sugar per 100 g.
Is Vienna Sausage, Syrup ultra-processed?
By the NOVA classification in its label data, Vienna Sausage, Syrup is in group 4, ultra-processed foods.
Can I eat Vienna Sausage, Syrup on a Vegan diet?
No, Vienna Sausage, Syrup is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.