No, skip it.
wheat, and 3 more.
- wheat
- barley
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
Wholemeal WHEAT Flour, Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).
Detailed analysis: why is Wholemeal Bagels not gluten free?
Our analysis indicates that Wholemeal Bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholemeal WHEAT Flour, Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Spirit Vinegar, Preservative (Calcium Propionate), Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Wholemeal Bagels contains 252 calories per 100g, with 11g of protein, 2g of fat, and 45g of carbohydrates (6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Wholemeal Bagels Gluten Free?
No, Wholemeal Bagels is generally not Gluten Free because it contains wheat, barley, wheat flour and others.
Does Wholemeal Bagels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholemeal WHEAT Flour, Water, Sugar, WHEAT Gluten, Yeast, Rapeseed Oil, Maize, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sa...
What are the nutritional facts of Wholemeal Bagels?
Wholemeal Bagels contains 252 calories per 100g, with 11g of protein, 45g of carbohydrates, and 2g of fat.
How much sugar is in Wholemeal Bagels?
Wholemeal Bagels lists 6 g of sugar per 100 g.
Can I eat Wholemeal Bagels on a Gluten Free diet?
No, Wholemeal Bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.