No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic), wheat gluten, sugar, flavour enhancers: E621, E627, E631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder [soy sauce (soybean, wheat, salt), onion, yeast extract, glucose), yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators: E450, E451, E500, E501, black pepper powder, dried red pepper, roasted rice powder, colour: E101, green tea extract. Allergy Advice: For allergens, see ingredients in bold. This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.
Detailed analysis: why is Yeul Ramen. Ottogi not gluten free?
Our analysis indicates that Yeul Ramen. Ottogi is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic), wheat gluten, sugar, flavour enhancers: E621, E627, E631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder [soy sauce (soybean, wheat, salt), onion, yeast extract, glucose), yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators: E450, E451, E500, E501, black pepper powder, dried red pepper, roasted rice powder, colour: E101, green tea extract. Allergy Advice: For allergens, see ingredients in bold. This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Yeul Ramen. Ottogi contains 417 calories per 100g, with 10g of protein, 13g of fat, and 66g of carbohydrates (3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Yeul Ramen. Ottogi Gluten Free?
No, Yeul Ramen. Ottogi is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Yeul Ramen. Ottogi contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt...
What are the nutritional facts of Yeul Ramen. Ottogi?
Yeul Ramen. Ottogi contains 417 calories per 100g, with 10g of protein, 66g of carbohydrates, and 13g of fat.
How much sugar is in Yeul Ramen. Ottogi?
Yeul Ramen. Ottogi lists 3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Yeul Ramen. Ottogi on a Gluten Free diet?
No, Yeul Ramen. Ottogi is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.