
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic), wheat gluten, sugar, flavour enhancers: E621, E627, E631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder [soy sauce (soybean, wheat, salt), onion, yeast extract, glucose), yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators: E450, E451, E500, E501, black pepper powder, dried red pepper, roasted rice powder, colour: E101, green tea extract. Allergy Advice: For allergens, see ingredients in bold. This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.
Our analysis indicates that Yeul Ramen. Ottogi is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt), yeast extract, red pepper paste, soybean paste, red pepper, dextrin, salt, garlic), wheat gluten, sugar, flavour enhancers: E621, E627, E631, glucose, soy sauce powder (soybean, wheat), soy sauce seasoning powder [soy sauce (soybean, wheat, salt), onion, yeast extract, glucose), yeast extract powder, red pepper powder, dried Chinese cabbage, dried green onion, garlic powder, dried carrot, kelp extract powder (kelp, salt, glucose), dried mushroom, yeast extract, chilli extract powder (chilli extract, glucose), acidity regulators: E450, E451, E500, E501, black pepper powder, dried red pepper, roasted rice powder, colour: E101, green tea extract. Allergy Advice: For allergens, see ingredients in bold. This product may contain traces of barley, milk, eggs, peanuts, fish, celery, mustard, molluscs, crustaceans and sesame.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Yeul Ramen. Ottogi contains 417 calories per 100g, with 10g of protein, 13g of fat, and 66g of carbohydrates (3g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Yeul Ramen. Ottogi is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheat flour 54,8%, modified starch (tapioca, potato), palm oil, salt, potato starch, red pepper seasoning powder 1,4% [soy sauce (soybean, wheat, salt...
Yeul Ramen. Ottogi contains 417 calories per 100g, with 10g of protein, 66g of carbohydrates, and 13g of fat.
No, Yeul Ramen. Ottogi is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.