zero sin azúcares Barquillos Vainilla

zero sin azúcares Barquillos Vainilla

Gullón · all Gullón products checked

Target diet: Gluten Free

zero sin azúcares Barquillos Vainilla · Gluten Free

No, skip it.

wheat, and 1 more.

  • wheat
  • Gluten (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

wheat

On the label

sweetenersmaltitolisomaltvegetable fatpalmpalm kernelpolydextrosewheat starch

What we checked

Gluten grains (wheat, barley, rye)wheat, Gluten (allergen data)
Allergen data (gluten)Gluten listed

This product on every diet

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Nutrition facts (per 100g)

Energy
431 kcal
Fat
22 g
Carbohydrates
63 g
Sugars
1 g
low
Protein
3 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

vanilla flavoured filling 71% (sweeteners (maltitol, isomalt), vegetable fat (palm, palm kernel), polydextrose, wheat starch, emulsifier ( soya lecithin), flavour), wheat flour 28%, vegetable fat (palm), emulsifier ( soya lecithin), salt, raising agents (sodium and ammonium hydrogen carbonate), colour (β-carotene),

Detailed analysis: why is zero sin azúcares Barquillos Vainilla not gluten free?

Our analysis indicates that zero sin azúcares Barquillos Vainilla is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

  • wheat
  • Gluten (allergen data)

The full list of ingredients we analyzed is: vanilla flavoured filling 71% (sweeteners (maltitol, isomalt), vegetable fat (palm, palm kernel), polydextrose, wheat starch, emulsifier ( soya lecithin), flavour), wheat flour 28%, vegetable fat (palm), emulsifier ( soya lecithin), salt, raising agents (sodium and ammonium hydrogen carbonate), colour (β-carotene),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

zero sin azúcares Barquillos Vainilla contains 431 calories per 100g, with 3g of protein, 22g of fat, and 63g of carbohydrates (1g of which is sugar).

What should you do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

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Frequently asked questions

Is zero sin azúcares Barquillos Vainilla Gluten Free?

No, zero sin azúcares Barquillos Vainilla is generally not Gluten Free because it contains wheat, Gluten (allergen data).

Does zero sin azúcares Barquillos Vainilla contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: vanilla flavoured filling 71% (sweeteners (maltitol, isomalt), vegetable fat (palm, palm kernel), polydextrose, wheat starch, emulsifier ( soya lec...

What are the nutritional facts of zero sin azúcares Barquillos Vainilla?

zero sin azúcares Barquillos Vainilla contains 431 calories per 100g, with 3g of protein, 63g of carbohydrates, and 22g of fat.

How much sugar is in zero sin azúcares Barquillos Vainilla?

zero sin azúcares Barquillos Vainilla lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat zero sin azúcares Barquillos Vainilla on a Gluten Free diet?

No, zero sin azúcares Barquillos Vainilla is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.