Vegetable Stock Pot

Vegetable Stock Pot

Target Diet: halal

COMPATIBLE

No ingredients incompatible with the halal diet were found in this product.

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Nutrition Facts (per 100g)

Calories
kcal
Protein
g
Carbs
g
Fat
5.3g

Ingredients (Original Text):

concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.

Detailed Analysis: Vegetable Stock Pot and halal Diet

Based on our comprehensive analysis of the ingredients list, Vegetable Stock Pot appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional Profile

Vegetable Stock Pot contains calories per 100g.5.3g of fat, .

Is Vegetable Stock Pot Healthy?

With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently Asked Questions

Is Vegetable Stock Pot Halal?

Yes, Vegetable Stock Pot is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet.

Does Vegetable Stock Pot contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, pota...

What are the nutritional facts of Vegetable Stock Pot?

Vegetable Stock Pot contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 5.3g of fat.

Can I eat Vegetable Stock Pot on a Halal diet?

Yes, based on our ingredient analysis, Vegetable Stock Pot appears to be safe for a Halal diet. However, always verify the product label as formulations can change.