Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
Detailed analysis: Vegetable Stock Pot and the gluten free diet
Based on our analysis of the ingredients list, Vegetable Stock Pot appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Vegetable Stock Pot contains 100 calories per 100g. It provides 6.2g of protein, 5.3g of fat, and 6.4g of carbohydrates (including 4.1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Vegetable Stock Pot Gluten Free?
Yes, Vegetable Stock Pot is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Vegetable Stock Pot contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, pota...
What are the nutritional facts of Vegetable Stock Pot?
Vegetable Stock Pot contains 100 calories per 100g, with 6.2g of protein, 6.4g of carbohydrates, and 5.3g of fat.
How much sugar is in Vegetable Stock Pot?
Vegetable Stock Pot lists 4.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Vegetable Stock Pot ultra-processed?
By the NOVA classification in its label data, Vegetable Stock Pot is in group 4, ultra-processed foods.
Can I eat Vegetable Stock Pot on a Gluten Free diet?
Yes, based on our ingredient analysis, Vegetable Stock Pot appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.