No, skip it.
palm fat.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
palm fat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
Detailed analysis: why is Vegetable Stock Pot not palm oil-free?
Our analysis indicates that Vegetable Stock Pot is likely not suitable for a palm oil-free diet. This is based on the detection of the following ingredients which are generally avoided:
- palm fat
The full list of ingredients we analyzed is: concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (celery seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Vegetable Stock Pot contains 100 calories per 100g, with 6.2g of protein, 5.3g of fat, and 6.4g of carbohydrates (4.1g of which is sugar).
What should you do?
If you are following a palm oil-free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer palm oil-free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Vegetable Stock Pot Palm Oil Free?
No, Vegetable Stock Pot contains palm oil: the ingredients list names palm fat.
Does Vegetable Stock Pot contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: concentrated vegetable stock (65%) (water, leek (1,2%), carrots (1%), celery, red pepper, onion, celeriac), salt, yeast extract, palm fat, sugar, pota...
What are the nutritional facts of Vegetable Stock Pot?
Vegetable Stock Pot contains 100 calories per 100g, with 6.2g of protein, 6.4g of carbohydrates, and 5.3g of fat.
How much sugar is in Vegetable Stock Pot?
Vegetable Stock Pot lists 4.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Vegetable Stock Pot ultra-processed?
By the NOVA classification in its label data, Vegetable Stock Pot is in group 4, ultra-processed foods.
Does Vegetable Stock Pot contain palm oil?
Yes. Palm oil or a palm fraction is named in the ingredients of Vegetable Stock Pot. If you avoid palm oil, look for an alternative whose label names its fats.