Wholegrain & Rye 'our Dough' With Sourdough But Softer
Warburtons · all Warburtons products checked
Target diet: Halal
Yes, you can.
No ingredients incompatible with a halal diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Detailed analysis: Wholegrain & Rye 'our Dough' With Sourdough But Softer and the halal diet
Based on our analysis of the ingredients list, Wholegrain & Rye 'our Dough' With Sourdough But Softer appears to be compatible with a halal diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Wholegrain & Rye 'our Dough' With Sourdough But Softer contains 225 calories per 100g. It provides 12g of protein, 2g of fat, and 36g of carbohydrates (including 4g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Wholegrain & Rye 'our Dough' With Sourdough But Softer Halal?
Yes, Wholegrain & Rye 'our Dough' With Sourdough But Softer is considered Halal-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Halal diet. Always double-check the label, as formulations can change.
Does Wholegrain & Rye 'our Dough' With Sourdough But Softer contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley...
What are the nutritional facts of Wholegrain & Rye 'our Dough' With Sourdough But Softer?
Wholegrain & Rye 'our Dough' With Sourdough But Softer contains 225 calories per 100g, with 12g of protein, 36g of carbohydrates, and 2g of fat.
How much sugar is in Wholegrain & Rye 'our Dough' With Sourdough But Softer?
Wholegrain & Rye 'our Dough' With Sourdough But Softer lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Wholegrain & Rye 'our Dough' With Sourdough But Softer on a Halal diet?
Yes, based on our ingredient analysis, Wholegrain & Rye 'our Dough' With Sourdough But Softer appears to be suitable for a Halal diet. However, always verify the product label as formulations can change.