Wholegrain & Rye 'our Dough' With Sourdough But Softer
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- rye
- wheat flour
- rye flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Detailed Analysis: Why is Wholegrain & Rye 'our Dough' With Sourdough But Softer Not gluten free?
Our analysis indicates that Wholegrain & Rye 'our Dough' With Sourdough But Softer is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- wheat flour
- rye flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Wholegrain & Rye 'our Dough' With Sourdough But Softer contains 225 calories per 100g, with 12g of protein, 2g of fat, and 36g of carbohydrates (4g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Wholegrain & Rye 'our Dough' With Sourdough But Softer Gluten Free?
No, Wholegrain & Rye 'our Dough' With Sourdough But Softer is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Wholegrain & Rye 'our Dough' With Sourdough But Softer contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley...
What are the nutritional facts of Wholegrain & Rye 'our Dough' With Sourdough But Softer?
Wholegrain & Rye 'our Dough' With Sourdough But Softer contains 225 calories per 100g, with 12g of protein, 36g of carbohydrates, and 2g of fat.
Can I eat Wholegrain & Rye 'our Dough' With Sourdough But Softer on a Gluten Free diet?
No, Wholegrain & Rye 'our Dough' With Sourdough But Softer is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.