Wholegrain & Rye 'our Dough' With Sourdough But Softer
Warburtons · all Warburtons products checked
Target diet: Gluten Free
No, skip it.
wheat, and 5 more.
- wheat
- barley
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Detailed analysis: why is Wholegrain & Rye 'our Dough' With Sourdough But Softer not gluten free?
Our analysis indicates that Wholegrain & Rye 'our Dough' With Sourdough But Softer is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- rye
- wheat flour
- rye flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C). We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Wholegrain & Rye 'our Dough' With Sourdough But Softer contains 225 calories per 100g, with 12g of protein, 2g of fat, and 36g of carbohydrates (4g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Wholegrain & Rye 'our Dough' With Sourdough But Softer Gluten Free?
No, Wholegrain & Rye 'our Dough' With Sourdough But Softer is generally not Gluten Free because it contains wheat, barley, rye and others.
Does Wholegrain & Rye 'our Dough' With Sourdough But Softer contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley...
What are the nutritional facts of Wholegrain & Rye 'our Dough' With Sourdough But Softer?
Wholegrain & Rye 'our Dough' With Sourdough But Softer contains 225 calories per 100g, with 12g of protein, 36g of carbohydrates, and 2g of fat.
How much sugar is in Wholegrain & Rye 'our Dough' With Sourdough But Softer?
Wholegrain & Rye 'our Dough' With Sourdough But Softer lists 4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Wholegrain & Rye 'our Dough' With Sourdough But Softer on a Gluten Free diet?
No, Wholegrain & Rye 'our Dough' With Sourdough But Softer is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.