
Sensible Portions · all Sensible Portions products checked
Target diet: Keto
8 g carbs per 100g, within keto range.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
POTATO FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, POTATO STARCH, CORN STARCH, CANE SUGAR, SALT, SEA SALT, DEHYDRATED SPINACH, DEHYDRATED TOMATO, POTASSILIM CHLORIDE, BEETROOT POWDER (COLOR), TURMERIC (COLOR)
Based on our analysis of the ingredients list, Garden Veggie Spring Eggs appears to be compatible with a keto diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: POTATO FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, POTATO STARCH, CORN STARCH, CANE SUGAR, SALT, SEA SALT, DEHYDRATED SPINACH, DEHYDRATED TOMATO, POTASSILIM CHLORIDE, BEETROOT POWDER (COLOR), TURMERIC (COLOR). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Garden Veggie Spring Eggs contains 70 calories per 100g.3.5g of fat, and 8g of carbohydrates. This low carbohydrate content makes it suitable for a ketogenic diet.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Garden Veggie Spring Eggs is considered Keto-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Keto diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: POTATO FLOUR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, POTATO STARCH, CORN STARCH, CANE SUGAR, SALT, SEA SALT, DEHYDRATED SPINACH, DEHYDR...
Garden Veggie Spring Eggs contains 70 calories per 100g, with 0g of protein, 8g of carbohydrates, and 3.5g of fat.
By the NOVA classification in its label data, Garden Veggie Spring Eggs is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Garden Veggie Spring Eggs appears to be suitable for a Keto diet. However, always verify the product label as formulations can change.