Target diet: Keto
6.4 g carbs per 100g, within keto range.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork, mechanically separated chicken, water, beef, corn syrup, salt, contains 2% or less of flavorings, sodium lactate, sodium nitrite, sodium diacetate, sodium erythorbate.
Based on our analysis of the ingredients list, Hot polish sausage appears to be compatible with a keto diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Pork, mechanically separated chicken, water, beef, corn syrup, salt, contains 2% or less of flavorings, sodium lactate, sodium nitrite, sodium diacetate, sodium erythorbate.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Hot polish sausage contains 287 calories per 100g. It provides 10.6g of protein, 24.5g of fat, and 6.4g of carbohydrates (including 2.1g of sugar). This low carbohydrate content makes it suitable for a ketogenic diet.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Hot polish sausage is considered Keto-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Keto diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, mechanically separated chicken, water, beef, corn syrup, salt, contains 2% or less of flavorings, sodium lactate, sodium nitrite, sodium diaceta...
Hot polish sausage contains 287 calories per 100g, with 10.6g of protein, 6.4g of carbohydrates, and 24.5g of fat.
Yes, based on our ingredient analysis, Hot polish sausage appears to be suitable for a Keto diet. However, always verify the product label as formulations can change.