Chocolat au lait du Pays Alpin

Chocolat au lait du Pays Alpin

Milka · all Milka products checked

Target diet: Palm Oil Free

Chocolat au lait du Pays Alpin · Palm Oil Free

Yes, you can.

No palm oil, palm kernel oil or palm fat is named in the ingredients list.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

On the label

sugarcocoa butterskimmed milk powdercocoa masswhey powdermilkconcentrated butteremulsifier

What we checked

Palm oil in the ingredientsNone named
Open Food Facts analysisMarked palm oil free

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Energy
539 kcal
Fat
31 g
Saturated fat
19 g
high
Carbohydrates
57 g
Sugars
55 g
high
Fibre
2.3 g
Protein
6.5 g
Salt
0.3 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), concentrated butter, emulsifier (soy lecithin), dough, hazelnut, flavouring, cocoa : 30 % minimum, may contain other nuts and wheat

Detailed analysis: Chocolat au lait du Pays Alpin and the palm oil-free diet

Based on our analysis of the ingredients list, Chocolat au lait du Pays Alpin appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), concentrated butter, emulsifier (soy lecithin), dough, hazelnut, flavouring, cocoa : 30 % minimum, may contain other nuts and wheat. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Chocolat au lait du Pays Alpin contains 539 calories per 100g. It provides 6.5g of protein, 31g of fat, and 57g of carbohydrates (including 55g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Chocolat au lait du Pays Alpin Palm Oil Free?

Yes, Chocolat au lait du Pays Alpin contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.

Does Chocolat au lait du Pays Alpin contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), concentrated butter, emulsifier (soy lecithin), dough, hazelnut, flavouring,...

What are the nutritional facts of Chocolat au lait du Pays Alpin?

Chocolat au lait du Pays Alpin contains 539 calories per 100g, with 6.5g of protein, 57g of carbohydrates, and 31g of fat.

How much sugar is in Chocolat au lait du Pays Alpin?

Chocolat au lait du Pays Alpin lists 55 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Chocolat au lait du Pays Alpin ultra-processed?

By the NOVA classification in its label data, Chocolat au lait du Pays Alpin is in group 4, ultra-processed foods.

Does Chocolat au lait du Pays Alpin contain palm oil?

No palm oil is listed. Chocolat au lait du Pays Alpin names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.